Chefitupcatering
Services

Every format,
one kitchen.

Drop-off or full service, a table of eight or a hall of three hundred. Pick the shape of the event, and we will write the menu around it. No prices posted here — every quote is built for the event.

Drop-off Catering
01

Drop-off Catering

Chef-made food, delivered ready to serve.

Full-Service Catering
02

Full-Service Catering

Staff, service and a room that runs itself.

Private Dinners
03

Private Dinners

Your table, our kitchen.

Corporate Catering
04

Corporate Catering

For meetings, launches and long weeks.

Baking & Dessert Events
05

Baking & Dessert Events

Tarts, cakes and hands in the flour.

Plating Service
06

Plating Service

The last ten seconds that make a plate.

Creative Food Stations
07

Creative Food Stations

Live cooking, built into the room.

Barbecues
08

Barbecues

Smoke, fire and a long table.

Charcuterie & Grazing Boards
09

Charcuterie & Grazing Boards

A table you photograph before touching.

Snack & Fast-Food Style
10

Snack & Fast-Food Style

Sliders, cones of fries, dips.

Candy Stations
11

Candy Stations

The table everyone ends the night at.

Not sure which one fits? Tell us about the event and we will suggest it.

Serving Buffalo, Williamsville, Clarence, Amherst, Tonawanda and the surrounding areas.

Plan your event(478) 464-6502